Italian Penne with Wilted Arugula, Radicchio and Smoked Mozzarella Grilled Mushrooms with Linguini and Our Own Gorgonzola Cream Sauce
Five Cheese Rainbow Ravioli with Our Famous Tuscan Marinara Sauce
Mixed Seasonal Baby Vegetables with Kahlua Glaze
Fresh Rosemary and Garlic Roasted Baby Red Potatoes
Balsamic Glazed Broccoli with Toasted Pecans
Baby Carrots L’ Orange
Lemony Asparagus and Fresh Herb New Potatoes
Roquefort and Garlic Mashed Potatoes
Asparagus with Wasabi-Mayonnaise Sauce
