Pelican Hill
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Includes
Trio of Breads with Whipped Butter Chips
Freshly Brewed Special Roast Coffee Service served with Cream and Sugar -
ACCOMPANIMENTS – (Select two)
Imported Penne Pasta with Wilted Arugula, Radicchio, and Smoked Mozzarella
Grilled Mushrooms with Linguini and Our Gorgonzola Cream Sauce
Five Cheese Rainbow Ravioli with Our Tuscan Vodka Cream Marinara Sauce
Seasonal Mixed Baby Vegetables with Kahlua Glaze
Fresh Rosemary and Garlic Roasted Baby Red Potatoes
Baby Carrots L’ Orange
Seasonal Grilled Vegetables with Garlic Butter Sauce
Lemony Asparagus and Herbed New Potatoes
Roquefort and Garlic Mashed Potatoes
Asparagus with Wasabi-Mayonnaise Sauce -
SALAD – (Select one)
Salad Nicoise, Albacore Tuna, Potatoes and Olives
Classic Caesar with Croutons and Parmesan Cheese
Dilled Cucumber and Red Onion Salad
Greek Tomato Salad with Feta Cheese and Black Olives
Apple, Fennel, and Gorgonzola Salad
Garden Crisp Greens with your choice of one of our Signature Dressings
(Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, South West Ranch, Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Lavender Honey Mustard, Italian Roma, Classic Caesar, Classic Russian (Thousand Island), Citrus Papaya, Green Goddess)
Mixed Leaf with Goat Cheese, Pear, Walnut and Our Own Lavender Honey Mustard Dressing -
Buffet Dinner – (Select One)
Carved Beef Tenderloin slow roasted and served with Au Jus and Our Own Horseradish Cream Sauce
RRoasted Halibut en Vermouth
Charred Beef Medallions
(Sliced special Rubbed Petit Filet Mignon with Demi-Glace)
Salmon Wellington
wrapped in Puff Pastry and served with Chantilly sauce
Asian Infusion Grilled Steak
sliced and served with Spicy Cilantro Sauce
Chicken Wellington
Chicken Elegance
Breast of Chicken stuffed with Imported Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Served with Our Own Gran Marnier Cream Sauce
Wood Plank Grilled Salmon
Roasted with Lemon Vinaigrette
Poached Salmon in White Wine with Classic Fresh Dill Cream Sauce
Aged Prime Rib of Beef
Carved Tableside and slow roasted; Served with Au Jus and our own Horseradish Cream Sauce
