Pelican Hill

  • Includes

    Trio of Breads with Whipped Butter Chips
    Freshly Brewed Special Roast Coffee Service served with Cream and Sugar

  • ACCOMPANIMENTS – (Select two)

    Imported Penne Pasta with Wilted Arugula, Radicchio, and Smoked Mozzarella
    Grilled Mushrooms with Linguini and Our Gorgonzola Cream Sauce
    Five Cheese Rainbow Ravioli with Our Tuscan Vodka Cream Marinara Sauce
    Seasonal Mixed Baby Vegetables with Kahlua Glaze
    Fresh Rosemary and Garlic Roasted Baby Red Potatoes
    Baby Carrots L’ Orange
    Seasonal Grilled Vegetables with Garlic Butter Sauce
    Lemony Asparagus and Herbed New Potatoes
    Roquefort and Garlic Mashed Potatoes
    Asparagus with Wasabi-Mayonnaise Sauce

  • SALAD – (Select one)

    Salad Nicoise, Albacore Tuna, Potatoes and Olives
    Classic Caesar with Croutons and Parmesan Cheese
    Dilled Cucumber and Red Onion Salad
    Greek Tomato Salad with Feta Cheese and Black Olives
    Apple, Fennel, and Gorgonzola Salad
    Garden Crisp Greens with your choice of one of our Signature Dressings
    (Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, South West Ranch, Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Lavender Honey Mustard, Italian Roma, Classic Caesar, Classic Russian (Thousand Island), Citrus Papaya, Green Goddess)
    Mixed Leaf with Goat Cheese, Pear, Walnut and Our Own Lavender Honey Mustard Dressing

  • Buffet Dinner – (Select One)

    Carved Beef Tenderloin slow roasted and served with Au Jus and Our Own Horseradish Cream Sauce
    RRoasted Halibut en Vermouth
    Charred Beef Medallions
    (Sliced special Rubbed Petit Filet Mignon with Demi-Glace)
    Salmon Wellington
    wrapped in Puff Pastry and served with Chantilly sauce
    Asian Infusion Grilled Steak
    sliced and served with Spicy Cilantro Sauce
    Chicken Wellington
    Chicken Elegance
    Breast of Chicken stuffed with Imported Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Served with Our Own Gran Marnier Cream Sauce
    Wood Plank Grilled Salmon
    Roasted with Lemon Vinaigrette
    Poached Salmon in White Wine with Classic Fresh Dill Cream Sauce
    Aged Prime Rib of Beef
    Carved Tableside and slow roasted; Served with Au Jus and our own Horseradish Cream Sauce