The Californian

Plated Entreé – (Select One)

Slow Roasted Tri-tips of Beef
Breast of Chicken with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms tossed with a delicate Sweet White Wine Cream Sauce served over Fettuccini
Italian Pasta Bar Buffet
Selection of two imported Italian Pastas and two of our famous House Made Sauces (Basil Marinara, Vodka Cream Marinara, Sausage or Meat (Red or White sauce), Classic Alfredo, Pumpkin Cream, Gran Marnier Cream, Pesto Cream, Pepper Cream with Chorizo, Cilantro Cream)
Herbed Chicken with Lemon, Garlic and Parmesan
Chicken Marsala with Mushrooms

(Select two)

Fresh Herb and Garlic Roasted Baby Red Potatoes
Almond Rice Pilaf with Golden Raisin
Our Famous Garlic Mashed Potatoes
Wild Rice Pilaf
Seasonal Fresh Vegetables
Pasta Primavera with Seasonal Vegetables, Our Own Classic Alfredo Sauce
Sautéed Green Beans and Tomatoes

SALADS 

Garden Crisp Greens with your choice of Classic Ranch, Parmesan Ranch, Balsamic Vinaigrette, Lavender Honey Mustard, Classic Caesar
Classic Caesar with Croutons and Parmesan Cheese
Mediterranean with Artichoke Hearts, Kalamata Olives, Hard Boiled Egg, Feta Cheese & Vinaigrette
Santa Fe Salad: Mixed Greens, Corn, Black Beans, Tomatoes, with Creamy Chipotle Dressing
Field of Greens: Mixed Greens, Sliced Pears, Red Onions, and Honey Lavender Dressing
Waldorf Salad: Chopped Apples, Nuts, Grapes, Celery, with Yogurt Dressing
Ambrosia Salad: Manarin Oranges, Maraschino Cherries, Shredded Coconut, Pineapple, mixed with Heavy Cream & Mini Marshmallows
Capreses Salad: Basil, Tomatoes, Mozzarella Cheese, with Balsamic Vinaigrette Dressing

Includes

Rolls and Butter