The Californian

  • Plated Entreé – (Select One)

    Slow Roasted Tri-tips of Beef
    Breast of Chicken with Artichoke Hearts, Sun Dried Tomatoes, Mushrooms tossed with a delicate Sweet White Wine Cream Sauce served over Fettuccini
    Italian Pasta Bar Buffet
    Selection of two imported Italian Pastas and two of our famous House Made Sauces (Basil Marinara, Vodka Cream Marinara, Sausage or Meat (Red or White sauce), Classic Alfredo, Pumpkin Cream, Gran Marnier Cream, Pesto Cream, Pepper Cream with Chorizo, Cilantro Cream)
    Herbed Chicken with Lemon, Garlic and Parmesan
    Chicken Marsala with Mushrooms

    (Select two)

    Fresh Herb and Garlic Roasted Baby Red Potatoes
    Almond Rice Pilaf with Golden Raisin
    Our Famous Garlic Mashed Potatoes
    Wild Rice Pilaf
    Seasonal Fresh Vegetables
    Pasta Primavera with Seasonal Vegetables, Our Own Classic Alfredo Sauce
    Sautéed Green Beans and Tomatoes


    Garden Crisp Greens with your choice of Classic Ranch, Parmesan Ranch, Balsamic Vinaigrette, Lavender Honey Mustard, Classic Caesar
    Classic Caesar with Croutons and Parmesan Cheese
    Mediterranean with Artichoke Hearts, Kalamata Olives, Hard Boiled Egg, Feta Cheese & Vinaigrette
    Santa Fe Salad: Mixed Greens, Corn, Black Beans, Tomatoes, with Creamy Chipotle Dressing
    Field of Greens: Mixed Greens, Sliced Pears, Red Onions, and Honey Lavender Dressing
    Waldorf Salad: Chopped Apples, Nuts, Grapes, Celery, with Yogurt Dressing
    Ambrosia Salad: Manarin Oranges, Maraschino Cherries, Shredded Coconut, Pineapple, mixed with Heavy Cream & Mini Marshmallows
    Capreses Salad: Basil, Tomatoes, Mozzarella Cheese, with Balsamic Vinaigrette Dressing

  • Includes

    Rolls and Butter