Tasting Station

 

  • Salad Station (Select three)

    Spinach, Mandarin Orange, and Pine Nuts served with Poppy Seed Dressing

    Rigatoni Pasta with fresh Roma Tomatoes, Basil, and Olive Oil

    Classic Caesar with Croutons and Parmesan Cheese

    Mediterranean with Artichoke Hearts, Kalamata Olives, Egg and Feta with Oil & Vinegar

    Spinach Leaf with Mushrooms and Red Onions; Served with Warm Honey Mustard and Bacon Dressing

    Field Greens with Candied Walnuts, Red Onion, and Pear; Served with Lavender and Honey Dressing

  • Poached Salmon Station

    Whole Atlantic Poached Decorated Salmon

    Served with Rye Rounds. Accompanied by Creamy Dill and Dijon Peppercorn Sauces Mediterranean Green Salad (Field Greens tossed with Red Onion, Greek Olives, Artichoke Hearts and Feta Cheese) Served with a Roasted Garlic Vinaigrette

  • “A Taste of Santa Fe”

    Serrano Blackened Carne Asada Fajitas Tomatillo Verde Salsa

    Pico De Gallo Salsa

    Warm Flour and Corn Tortillas

    Black Beans with Cotija Cheese

    Tortilla Chips with Southwestern Salsa

  • “Fiesta” Station

    Marinated Chicken or Beef Fajitas

    (Shredded Cheddar, Sour Cream, and Black Olives)

    Crisp Garden Greens with Creamy Cilantro Dressing

    Rojo Rice

    Flour and Corn Tortillas

    Black Bean and Corn Relish

    Fresh House Made Salsa and Guacamole

    **Add Taco Bar for Additional Charge

  • “California Grill Station”

    Grilled on-site over Mesquite charcoal

    Citrus Marinated Chicken

    Barbecue Beef or Pork Ribs (choice of one) with Gourmet Finishing Sauces

    Baked Potato Bar with all the fixins’

    Trio of Breads with Whipped Butter Chips

  • “Sushi Station”

    Freshly Prepared Tuna, Yellowtail, Salmon Sushi and California Roll With Wasabi, Ginger, and Soy & Edamame Beans

  • “The Caribbean”

    Seared Ahi on Wonton Crisps with Housemade Wasabi Cream,

    Plum and Tarter Sauces

    Fresh Fruit Display with our Chocolate Fountain

    Achiote Shrimp Skewers

    Jamaican Jerk Chicken Skewers

    Banana Chips

  • “Pacific Rim”

    Chicken Stir Fry with Water Chestnuts, Bok Choy, and Snow Peas

    Beef Stir Fry with Mushrooms, Bok Choy, and Bean Sprouts

    Served with Soy and Asian inspired Sauces

    Vegetable Fried Rice

    Miniature Egg Rolls

    Station Garnished with Wonton Crisps, Hot Mustard and Plum Sauce

  • “A Slice of Italy”

    Antipasti Display with Meats, Cheeses, and Peppers, Classic Caesar Salad with Croutons and Parmesan Cheese

  • Pasta Station 3

    Lobster Filled Raviolis with Gorgonzola Cream Sauce, Shrimp Filled Raviolis with Tuscan Cream Marinara

    Freshly Grated Parmesan Reggiano Cheese

    Classic Caesar Salad with Croutons and Parmesan Cheese

    Freshly Baked Italian Baguettes, Foccacia and Garlic Breadsticks with Whipped Butter Chips

  • Pasta Station 2

    Tiger Striped Fettuccini and Five Cheese Raviolis
    Tuscan Marinara with Herbs and Mushrooms.

    Gorgonzola Cream Sauce with Salmon Pieces, Fresh Basil, Pine Nuts and Sun Dried Tomatoes

    Freshly Grated Parmesan Cheese and Crushed Red Pepper

    Classic Caesar Salad with Croutons and Parmesan Cheese

    Garlic Breadsticks with Whipped Butter Chips

  • Pasta Station 1

    Penne with Sun Dried Tomato and Basil
    Spinach Tortellini with Alfredo Cream Sauce

    Freshly Grated Parmesan Cheese and Crushed Red Pepper

    Classic Caesar Salad with Croutons and Parmesan Cheese

    Garlic Breadsticks with Whipped Butter Chips

  • Carving Station 2

    Herb Crusted and Roasted Prime Beef served with creamed horseradish and Dijon peppercorn sauces.

    Macadamia Nut Crusted Pork Loin roasted to perfection and served with Chipotle Sauce

    Wild Rice with Mushrooms and Almonds

  • Carving Station 1

    Roasted Sirloin of Beef with Port Wine Sauce

    Rosemary Roasted Breast of Turkey with Champagne Dill Sauce

    Accompanied by Trio of Breads and Whipped Butter Chips

    Herb and Garlic Roasted Potatoes

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