Rosemary and Garlic Roasted Baby Red Potatoes
Rainbow Tortellini with our own Gorgonzola Cream Sauce

Blanco Arroz with Cilantro and Rainbow Sweet Peppers

Spicy Sesame Noodles with Broccoli and Snow Peas

Zucchini and Tomatoes with Lemon and Herbs

Wild Rice with Green Onions and Toasted Pecans

Seasonal Garden Vegetable Stir Fry

Grilled Polenta with Sun Dried Tomatoes, Garlic and Fire Roasted
Red Pepper Sauce