Rosemary and Garlic Roasted Baby Red Potatoes
Rainbow Tortellini with our own Gorgonzola Cream Sauce
Blanco Arroz with Cilantro and Rainbow Sweet Peppers
Spicy Sesame Noodles with Broccoli and Snow Peas
Zucchini and Tomatoes with Lemon and Herbs
Wild Rice with Green Onions and Toasted Pecans
Seasonal Garden Vegetable Stir Fry
Grilled Polenta with Sun Dried Tomatoes, Garlic and Fire Roasted
Red Pepper Sauce