Carved Beef Tenderloin slow roasted and served with Au Jus and Our Own Horseradish Cream Sauce
RRoasted Halibut en Vermouth
Charred Beef Medallions
(Sliced special Rubbed Petit Filet Mignon with Demi-Glace)
Salmon Wellington
wrapped in Puff Pastry and served with Chantilly sauce
Asian Infusion Grilled Steak
sliced and served with Spicy Cilantro Sauce
Chicken Wellington
Chicken Elegance
Breast of Chicken stuffed with Imported Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Served with Our Own Gran Marnier Cream Sauce
Wood Plank Grilled Salmon
Roasted with Lemon Vinaigrette
Poached Salmon in White Wine with Classic Fresh Dill Cream Sauce
Aged Prime Rib of Beef
Carved Tableside and slow roasted; Served with Au Jus and our own Horseradish Cream Sauce