Chicken Stir Fry with Water Chestnuts, Bok Choy, and Snow Peas
Beef Stir Fry with Mushrooms, Bok Choy, and Bean Sprouts
Served with Soy and Asian inspired Sauces
Vegetable Fried Rice
Miniature Egg Rolls
Station Garnished with Wonton Crisps, Hot Mustard and Plum Sauce