Chicken Stir Fry with Water Chestnuts, Bok Choy, and Snow Peas

Beef Stir Fry with Mushrooms, Bok Choy, and Bean Sprouts

Served with Soy and Asian inspired Sauces

Vegetable Fried Rice

Miniature Egg Rolls

Station Garnished with Wonton Crisps, Hot Mustard and Plum Sauce