Spinach, Mandarin Orange, and Pine Nuts served with Poppy Seed Dressing
Rigatoni Pasta with fresh Roma Tomatoes, Basil, and Olive Oil
Classic Caesar with Croutons and Parmesan Cheese
Mediterranean with Artichoke Hearts, Kalamata Olives, Egg
and Feta with Oil & Vinegar
Spinach Leaf with Mushrooms and Red Onions; Served
with Warm Honey Mustard and Bacon Dressing
Field Greens with Candied Walnuts, Red Onion, and Pear; Served
with Lavender and Honey Dressing