Spinach, Mandarin Orange, and Pine Nuts served with Poppy Seed Dressing

Rigatoni Pasta with fresh Roma Tomatoes, Basil, and Olive Oil

Classic Caesar with Croutons and Parmesan Cheese

Mediterranean with Artichoke Hearts, Kalamata Olives, Egg
and Feta with Oil & Vinegar

Spinach Leaf with Mushrooms and Red Onions; Served
with Warm Honey Mustard and Bacon Dressing

Field Greens with Candied Walnuts, Red Onion, and Pear; Served
with Lavender and Honey Dressing