Aged Prime Rib of Beef Carved Tableside and slow roasted, served with Au Jus and Our Own Horseradish Cream Sauce
Roasted Halibut en Vermouth
Charred Beef Medallions
(Sliced special Rubbed Petit Filet Mignon with Demi-Glace)
Asian Infusion Grilled Steak
sliced and served with Spicy Cilantro Sauce
Chicken Elegance
Breast of Chicken stuffed with Imported Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Served with Our Own Gran Marnier Cream Sauce
Wood Plank Grilled Salmon
Roasted with Lemon Vinaigrette Splash
Poached Salmon in White Wine with Classic Fresh Dill Cream Sauce
Petit Duet
in White Wine with Classic Fresh Dill Cream Sauce
Aged Boneless Short Ribs
Presented in Crispy Crepe atop Golden Yukon Mashed Potatoes accented with Seasonal Fresh Veggies
