The Augusta
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Includes
Trio of Breads and Whipped Butter Chips
Freshly Brewed Special Roast Coffee Service served with Cream and Sugar and Tea Service -
ACCOMPANIMENTS – (Select two)
Italian Penne with Wilted Arugula, Radicchio and Smoked Mozzarella Grilled Mushrooms with Linguini and Our Own Gorgonzola Cream Sauce
Five Cheese Rainbow Ravioli with Our Famous Tuscan Marinara Sauce
Mixed Seasonal Baby Vegetables with Kahlua Glaze
Fresh Rosemary and Garlic Roasted Baby Red Potatoes
Balsamic Glazed Broccoli with Toasted Pecans
Baby Carrots L’ Orange
Lemony Asparagus and Fresh Herb New Potatoes
Roquefort and Garlic Mashed Potatoes
Asparagus with Wasabi-Mayonnaise Sauce -
SALAD – (Select one)
Seasonal Grilled Vegetables with Sweet Butter and Fresh Herbs Salad Nicoise, Albacore Tuna, Potatoes and Olives
Classic Caesar with Croutons and Parmesan Cheese
Dilled Cucumber and Red Onion Salad
Greek Tomato Salad with Feta Cheese and Black Olives
Apple, Fennel, and Gorgonzola Salad with Fresh Herb Vinaigrette
“Hand Torn” Field Greens with your choice of one of our Signature Dressings
(Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, South West Ranch, Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Lavender Honey Mustard, Italian Roma, Classic Caesar, Classic Russian (Thousand Island), Citrus Papaya, Green Goddess)
Mixed Leaf with Goat Cheese, Pear, Walnut and Our Own Lavender Honey Mustard Dressing -
Sit Down Dinner – (Select One)
Aged Prime Rib of Beef Carved Tableside and slow roasted, served with Au Jus and Our Own Horseradish Cream Sauce
Roasted Halibut en Vermouth
Charred Beef Medallions
(Sliced special Rubbed Petit Filet Mignon with Demi-Glace)
Asian Infusion Grilled Steak
sliced and served with Spicy Cilantro Sauce
Chicken Elegance
Breast of Chicken stuffed with Imported Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Served with Our Own Gran Marnier Cream Sauce
Wood Plank Grilled Salmon
Roasted with Lemon Vinaigrette Splash
Poached Salmon in White Wine with Classic Fresh Dill Cream Sauce
Petit Duet
in White Wine with Classic Fresh Dill Cream Sauce
Aged Boneless Short Ribs
Presented in Crispy Crepe atop Golden Yukon Mashed Potatoes accented with Seasonal Fresh Veggies
