The Augusta

  • Includes

    Trio of Breads and Whipped Butter Chips
    Freshly Brewed Special Roast Coffee Service served with Cream and Sugar and Tea Service

  • ACCOMPANIMENTS – (Select two)

    Italian Penne with Wilted Arugula, Radicchio and Smoked Mozzarella Grilled Mushrooms with Linguini and Our Own Gorgonzola Cream Sauce
    Five Cheese Rainbow Ravioli with Our Famous Tuscan Marinara Sauce
    Mixed Seasonal Baby Vegetables with Kahlua Glaze
    Fresh Rosemary and Garlic Roasted Baby Red Potatoes
    Balsamic Glazed Broccoli with Toasted Pecans
    Baby Carrots L’ Orange
    Lemony Asparagus and Fresh Herb New Potatoes
    Roquefort and Garlic Mashed Potatoes
    Asparagus with Wasabi-Mayonnaise Sauce

  • SALAD – (Select one)

    Seasonal Grilled Vegetables with Sweet Butter and Fresh Herbs Salad Nicoise, Albacore Tuna, Potatoes and Olives
    Classic Caesar with Croutons and Parmesan Cheese
    Dilled Cucumber and Red Onion Salad
    Greek Tomato Salad with Feta Cheese and Black Olives
    Apple, Fennel, and Gorgonzola Salad with Fresh Herb Vinaigrette
    “Hand Torn” Field Greens with your choice of one of our Signature Dressings
    (Classic Ranch, Garlic-Parmesan Ranch, Parmesan Ranch, South West Ranch, Creamy Raspberry Vinaigrette, Balsamic Vinaigrette, Lavender Honey Mustard, Italian Roma, Classic Caesar, Classic Russian (Thousand Island), Citrus Papaya, Green Goddess)
    Mixed Leaf with Goat Cheese, Pear, Walnut and Our Own Lavender Honey Mustard Dressing

  • Sit Down Dinner – (Select One)

    Aged Prime Rib of Beef Carved Tableside and slow roasted, served with Au Jus and Our Own Horseradish Cream Sauce
    Roasted Halibut en Vermouth
    Charred Beef Medallions
    (Sliced special Rubbed Petit Filet Mignon with Demi-Glace)
    Asian Infusion Grilled Steak
    sliced and served with Spicy Cilantro Sauce
    Chicken Elegance
    Breast of Chicken stuffed with Imported Angel Hair Pasta, Sun Dried Tomatoes and Basil Pesto. Served with Our Own Gran Marnier Cream Sauce
    Wood Plank Grilled Salmon
    Roasted with Lemon Vinaigrette Splash
    Poached Salmon in White Wine with Classic Fresh Dill Cream Sauce
    Petit Duet
    in White Wine with Classic Fresh Dill Cream Sauce
    Aged Boneless Short Ribs
    Presented in Crispy Crepe atop Golden Yukon Mashed Potatoes accented with Seasonal Fresh Veggies